“Poke” salad with lemon and olive oil from Spain dressing
“Poke” salad with lemon and olive oil from Spain dressing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, “poke” salad with lemon and olive oil from spain dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

“Poke” salad with lemon and olive oil from Spain dressing is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. “Poke” salad with lemon and olive oil from Spain dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “poke” salad with lemon and olive oil from spain dressing using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make “Poke” salad with lemon and olive oil from Spain dressing:
  1. Take 1 3/4 cups cooked brown rice
  2. Get 10.5 oz. salmon fillets cut into thick strips
  3. Get 1 avocado
  4. Take 16 cherry tomatoes
  5. Make ready 2 tablespoons roughly chopped cashews
  6. Take 1 large pickle
  7. Take 1 julienned red onion
  8. Make ready 2 teaspoons toasted sesame seeds
  9. Make ready 2 tablespoons soy sauce
  10. Prepare 3 tablespoons Extra Virgin Olive Oil from Spain
  11. Prepare 1/4 sheet nori seaweed cut in strips
  12. Make ready 1/4 wakame seaweed
  13. Prepare Juice of one lemon
  14. Prepare Warm water
  15. Make ready Black sesame for garnish (optional)
Steps to make “Poke” salad with lemon and olive oil from Spain dressing:
  1. Start by putting the red onion in a bowl with the lemon juice and let it marinate for 10 minutes. Hydrate the wakame seaweed in warm water.
  2. Cut the pickle into thin slices and the tomatoes in half.
  3. Mix the soy sauce, Extra Virgin Olive Oil from Spain (try any of our varieties), the toasted sesame and the marinated onion together.
  4. Marinate the fish in soy sauce with Extra Virgin Olive Oil from Spain, sesame and onion. Add the nori seaweed.
  5. Dry and cut the hydrated wakame seaweed and add it to the salmon marinade. Let sit for 2 minutes.
  6. Divide the rice into bowls and top with the marinated fish and seaweed.
  7. Peel and chop the avocado into medium-sized pieces. Do this step at the end to prevent the avocado from turning brown.
  8. Top off the dish with the avocado, tomatoes, pickle and cashews. You can also garnish it with black sesame seeds. Ready to eat.

So that is going to wrap this up for this special food “poke” salad with lemon and olive oil from spain dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!