Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Take ● For The Seafood Enchiladas
  2. Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Make ready 1 Pound Pre-steamed Blue Crab Meat
  4. Get 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Make ready 1/2 Cup Heavy Cream [more if needed]
  6. Take 1 Splash Quality White Wine
  7. Get 1/4 tsp White Pepper
  8. Take 1/2 tsp Lemon Pepper
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Get 1 Cup Sour Cream [+ reserves for topping]
  11. Prepare 1 tsp Old Bay Seasoning
  12. Get 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Get 1/2 Cup Chives [+ reserves for topping]
  15. Get ● For The Carbs
  16. Take 6 " Fresh Flour Tortillas
  17. Take ● For The Garnishments/Toppers
  18. Prepare Black Olives [sliced]
  19. Prepare Leaves Fresh Cilantro
  20. Take Red Onions [fine minced]
  21. Take Mexican 3 Cheese
  22. Prepare Sour Cream
  23. Prepare Green Onions [diced]
  24. Prepare Avacadods [sliced]
  25. Prepare Tomatoes [diced]
  26. Get ● For The Sides
  27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]
Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that is going to wrap it up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!