Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy brazilian cheese bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Brazilian Cheese Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Brazilian Cheese Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Take large egg at room temperature
- Make ready extra virgin olive oil
- Prepare milk
- Make ready tapioca flour
- Take grated feta cheese
- Get salt (or more to taste)
- Take 24-well or or two 12-well mini muffin tins
Instructions to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
So that’s going to wrap it up with this special food easy brazilian cheese bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!