Chicken Rolls (mosakhan)
Chicken Rolls (mosakhan)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken rolls (mosakhan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Rolls (mosakhan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Rolls (mosakhan) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken rolls (mosakhan) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rolls (mosakhan):
  1. Make ready 3 skinless chicken breasts
  2. Make ready 500 g onions
  3. Take 3 big spoons olive oil
  4. Take 4 big spoons sumac
  5. Take Pepper
  6. Get 1 teaspoon flour
  7. Prepare Marqouk (thin bread or pita bread if not available)
Instructions to make Chicken Rolls (mosakhan):
  1. Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper.
  2. Slice the onions and the chicken into thin slices.
  3. Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes.
  4. Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it.
  5. Mix the flour with water, and use it to stick the endings.
  6. Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes.

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