Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood- sambal chilli lai lai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood- Sambal Chilli lai lai is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seafood- Sambal Chilli lai lai is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood- sambal chilli lai lai using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood- Sambal Chilli lai lai:
- Take 500 gm Lai Lai
- Make ready Chopped garlic
- Take Red chilli (chopped)
- Prepare Sambal Chilli paste (supermarket)
- Take 1/2 cup water
Instructions to make Seafood- Sambal Chilli lai lai:
- Wash the Lai Lai with salt water and soak for 10min before rise.off
- Heat oil to pan, add the garlic and chilli (stir fry 2min) add in the Lai Lai (stir fry 5min) add in the chilli paste (stir fry for 5 min) add in water and mix well, cover with lid and cook for 5-8min) ready to serve
So that’s going to wrap it up with this special food seafood- sambal chilli lai lai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
