Chirashi Sushi Caracter Cake
Chirashi Sushi Caracter Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chirashi sushi caracter cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chirashi Sushi Caracter Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chirashi Sushi Caracter Cake is something that I’ve loved my whole life.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

To begin with this particular recipe, we must prepare a few components. You can have chirashi sushi caracter cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chirashi Sushi Caracter Cake:
  1. Make ready 540 ml Hot cooked rice
  2. Make ready 480 ml Chirashi sushi mix
  3. Prepare 1 Nori
  4. Get 1 Sakura Denbu
  5. Make ready 1 Salmon flakes

Chirashi Sushi is a super interesting dish that I hadn't made before. It really does take a good amount of work and effort, but it feeds an army and can be. Place a large leaf, lay the smoked salmon on it. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi.

Steps to make Chirashi Sushi Caracter Cake:
  1. Mix the chirashi sushi mix into the freshly cooked rice.
  2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
  3. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
  4. Place the pink rice on top of Step 3 and pack it down tightly and evenly.
  5. Place the remaining rice on the very top and pack it down tightly and evenly.
  6. Cover the cake pan with a plate and flip it all over. Remove from the pan.
  7. After you have designed the character using nori and salmon flakes, it's done.
  8. Here is a side view.

There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that.

So that’s going to wrap this up for this exceptional food chirashi sushi caracter cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!