Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan banana scones is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan banana scones is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan banana scones:
- Make ready 1-1/2 cup bisquick flour
- Make ready 1/2 cup cold vegan butter (sticks cut into cubes)
- Make ready 2 ripe bananas
- Get 4 table spoons of caster sugar
- Get 1/2 cup plant based milk (I used oatlay)
- Get Pinch salt
- Make ready Extra flour for working the dough
- Make ready You can always substitute any vegan ingredients forregular stuff
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
So that’s going to wrap this up with this special food vegan banana scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!