Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry lemon cinnamon roll breakfast bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Transfer reserved icing to small bowl, stir in. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Pour blueberries on top followed by the milk mixture.
Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Lemon Cinnamon Roll Breakfast Bake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Make ready 8 oz cream cheese softened
- Make ready 1/2 cup powdered sugar
- Take 2 cups fresh blueberries
- Get 2 tablespoons grated lemon zest
- Make ready 1 can pillsbury cinnamon rolls
They're so, so dreamy and a nice twist on regular cinnamon rolls. This content is created and maintained by a third party. Cinnamon Roll Breakfast Bake - this is made from scratch, no canned cinnamon rolls. Who wouldn't want to wake up to this?
Instructions to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
- Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
- Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
- Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
- Serve Warm. Enjoy!
- From now on when I make this I will have to DOUBLE the recipe!!!
The rolls are so ultra soft and the flavor combo of lemon and blueberries is just amazing. I'm sure you will love these. Place cut rolls into prepared pan. Cover pan with a clean kitchen towel and leave to prove until doubled in size. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
So that’s going to wrap this up with this exceptional food blueberry lemon cinnamon roll breakfast bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
