Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian shammi kababs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian Shammi Kababs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Shammi Kababs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian shammi kababs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Shammi Kababs:
- Make ready 1 cup dried Black chickpeas, soaked overnight, Boiled
- Take 1/2 tsp salt
- Prepare 1/4 TSP cooking soda
- Make ready 1 medium onion chopped,
- Make ready 1 green chillies chopped
- Make ready 1 tsp coriander powder
- Get 1/2 tsp red chilli powder, 1/2 tsp haram masala, salt as required,
- Make ready 2 tbsp gram flour
- Get 1/2 tsp ginger paste
- Prepare 1 tbsp coriander leaves chopped,
- Prepare Oil for frying
Steps to make Vegetarian Shammi Kababs:
- Soaked the black chickpeas overnight.
- Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda.
- Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it.
- In a large bowl add the chickpeas, mash them with wooden masher or hands. Just make it semi coarse mixture.add rest of all ingredients.mix well.make into small kababs or patties.
- Heat enough oil in wok to medium hot oil and fry till crispy browned on both sides.Once done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup.
- Garnish kababs..serve hot with tea.our vegetarian Shammi Kababs are ready.it's tasty, do try.
So that’s going to wrap this up with this exceptional food vegetarian shammi kababs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!