Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan green tea ice-cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Green Tea Ice-cream is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Green Tea Ice-cream is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Get 3 bananas
- Get 150 ml soy milk
- Prepare 4 tbsp brown sugar
- Make ready 2 tbsp green tea powder
- Take 2 tbsp hot water
- Take 100 grams silken tofu
Steps to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try 😊
So that is going to wrap it up with this exceptional food vegan green tea ice-cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
