Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curry flavoured seafood miso soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry Flavoured Seafood Miso Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Curry Flavoured Seafood Miso Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:
  1. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. Make ready 1 Potatoes *cut into small pieces
  3. Take 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Make ready 200-300 g Seafood *I used Prawns, Squid Rings and Fish
  5. Prepare 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
  6. Prepare 1 teaspoon Curry Powder *Asian Curry Powder recommended
  7. Prepare 1 Spring Onion *finely chopped
Steps to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

So that is going to wrap it up with this special food curry flavoured seafood miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!