Cheesy chicken and little tree casserole
Cheesy chicken and little tree casserole

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chicken and little tree casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chicken and little tree casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy chicken and little tree casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy chicken and little tree casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken and little tree casserole:
  1. Take 1 bbq chicken
  2. Make ready 1 head of broccoli, chopped
  3. Make ready 3/4 cup sour cream
  4. Prepare 4 tbsp cream cheese
  5. Get 1 cup tasty cheese, grated
  6. Prepare 1/4 cup parmesan cheese
  7. Make ready 1 cup chicken stock
  8. Make ready 1/4 cup milk
  9. Get 1/2 tsp garlic powder
  10. Make ready 1/2 cup tasty cheese, grated extra
  11. Prepare 1 sprinkling of parmesan, extra
  12. Prepare 1 small amount of ground black pepper
Steps to make Cheesy chicken and little tree casserole:
  1. While the broccoli is being steamed or boiled (not too much, you still want it slightly crunchy), rip the meat off the chicken in small pieces
  2. In a medium saucepan, heat chicken stock until boiling. Reduce heat to low and stir in sour cream, cream cheese and milk. When dissolved, add cheeses, garlic powder and approximately 1/8 tsp ground cracked pepper. Whisk until smooth
  3. Pour half the sauce into the bottom of a rectangular casserole dish
  4. Layer the chicken and broccoli over this and pour the remaining sauce over the top and sprinkle with the extra tasty cheese and a more parmesan (not too much or the flavour can become too strong and salty)
  5. Bake at 180°C for 15-20 minutes

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