Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Transfer cheesecake to a baking pan with a wire rack. Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize!
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Take for the fudge brownie crust
- Get 2 ounces unsweetened chocolate
- Get 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
- Make ready 2 large eggs
- Prepare 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Prepare 1/2 teaspoon vanilla extract
- Get 1/2 cup all purpose flour
- Make ready for white chocolalate mousse
- Get 2-8 ounce pacages of cream cheese, at room temperature
- Make ready 12 ounces good quality white chocolate chopped, not chips
- Get 2 1/2 cups heavy whipping cream
- Make ready 1 1/2 cups confectioner's sugar
- Make ready 1/8 teaspoon salt
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready For Garnish
- Get 2 ounces semisweet chocolate, melted
- Get 2 ounces white chocolate, melted
- Prepare as needed, fresh fruit, berries off any kind or a combination of berried
- Make ready as needed, whipped cream
Raspberries and white chocolate is already an amazing combination and the addition of cream. These Chocolate Mousse Brownies are one of the BEST brownies I have ever made. The brownie layer is amazing, it is soft, it is chocolaty, perfectly baked, with the right level of chewiness. With wire whisk, beat in pudding mix until well mixed.
Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
- Make fudge brownie crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat sugar and eggs until combined
- Add cooled chocolate, vanilla and salt and stir in just until combined
- Stir in flour just until combined
- Pour into prepared springform pan
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
- Make White Chocolate Mousse Cheesecake
- Beat cold white chocolate mixture until fluffy.
- In another bowl beat cram cheese until smooth
- Beat in sugar,salt and vanilla into cream cheese until smooth
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
- Realease sides of springform pan
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
- Serve with fresh fruit and whipped cream
Pistachio and White Chocolate Mousse Tartlets. This cake is so fresh and so delicious in every way; it starts with a Norwegian almond bun. this bun is so gooey, but be careful not to Now if you are like me and love a pink looking cake, that involves a fudge brownie as well. You can easily switch up these recipes and use either pink food color before. White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake. Garnish it with dark and white chocolate curls and/or fruit for a delightful treat for any event.
So that is going to wrap it up with this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
