Stovetop Summertime Chicken
Stovetop Summertime Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stovetop summertime chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stovetop Summertime Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stovetop Summertime Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stovetop summertime chicken using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Summertime Chicken:
  1. Get 3 lb chicken, butterflied & backbone removed
  2. Take 6 tbsp extra virgin olive oil, plus additional to rub on chicken
  3. Get 3 clove garlic
  4. Take 2 tbsp fresh rosemary, chopped
  5. Get 1 tbsp chopped fresh thyme
  6. Make ready 1 coarse salt, to taste
  7. Prepare 1 freshly ground black pepper, to taste
Instructions to make Stovetop Summertime Chicken:
  1. Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels.
  2. Rub oil on the chicken to coat.
  3. Let stand for 15 minutes.
  4. In a 14-inch cast iron skillet over medium heat, warm the 6 Tbsp of oil.
  5. Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes.
  6. Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs.
  7. Cook for 20 minutes more, basting occasionally with the oil and the juices in the pan.
  8. Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste.
  9. Cover with aluminum foil, let rest for 10 minutes, then carve and serve.

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