Caramel Rolls
Caramel Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramel Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel rolls using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel Rolls:
  1. Take 1 Tbsp dry yeast
  2. Take 2 Tbls granulated sugar
  3. Get 1 tsp salt
  4. Make ready 1 Cup warm milk
  5. Take 3 Tbls salted butter
  6. Prepare 1 large egg
  7. Get 3 Cups flour
  8. Prepare Filling:
  9. Get 1/2 cup melted butter
  10. Make ready 1 Cup brown sugar
  11. Prepare 2 Tbls cinnamon
  12. Take Caramel:
  13. Prepare 2 Cups brown sugar
  14. Make ready 2 cups heavy whipping cream
Steps to make Caramel Rolls:
  1. Take the milk and butter and put it in a sauce pan and put it on simmer to warm. (Do not overheat) when butter starts to melt take off heat.
  2. While the milk is warming up add your yeast, sugar, salt to your mixing bowl. Add milk and butter and mix on low. Add the egg and flour. When the dough starts to pull away from the side speed up to medium. Add small amounts of flour if needed if dough is sticky. Should be tacky but not sticky.
  3. In a separate bowl lightly oil bowl and then add dough and cover for an hour to let rise.
  4. Melt the 1/2 cup butter and place off to the side for later.
  5. Roll out in a rectangular shape and spread butter across the top.
  6. Then mix together the cinnamon and brown sugar in a separate bowl before spreading on top of the butter.
  7. Roll the rectangle up lengthwise. Cut into 12 sections and place in a greased pan.
  8. Mix the brown sugar and cream together until smooth. Pour over the rolls and place into the oven 30-45 minutes until tops are browned.
  9. Remove from oven and cool down until you can touch the sides.
  10. Once it is cooled down put another pan on top. Firmly grip the sides and quickly flip.
  11. And enjoy!

So that’s going to wrap this up with this exceptional food caramel rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!