Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Take 10 napa cabbage leaves, cut into inch width
- Make ready 1/2 onion, sliced
- Get 1 carrot, sliced
- Take 8 soy puff filled with grounded chicken
- Make ready 8 clams
- Get 8 oz firm tofu, sliced
- Prepare 2 Tsp 3-year aged soybean paste
- Make ready 1 pinch brown sugar
- Get 2 Tsp rice starch
- Take 16 oz homemade stock
- Make ready fish sauce
- Get olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that is going to wrap this up with this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!