Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed lemon fish talakitok. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Talakitok is the local name that applies to several species of Trevallies / Jacks (Family Carangidae) that make excellent eating. Add the fish head slices in the boiling water and let it boil again. Add the Chinese cabbage followed by the Transfer in shallow bowl and serve piping hot with lots of steamed rice.
Steamed lemon fish talakitok is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed lemon fish talakitok is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed lemon fish talakitok using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed lemon fish talakitok:
- Get ingredients
- Get 1 tbspn Garlic minced
- Take 1 tbspn ginger minced
- Take tbspn onion minced (white or red)1
- Prepare coriander leaves chopped1tbspn
- Make ready 2-3 tbspn tomato diced
- Get Talakitok fresh 1kl
- Get Half lemon
- Make ready 1 pinch salt and pepper
- Make ready 2 tbspn sesame oil
- Make ready green chilis 1 cut in two
It may also be used as the main ingredient in such Filipino dishes as the sour stew sinigang (uses the fishhead) and escabeche stew. Talakitok is sometimes dried and salted as well. Photo "Steamed fish with lemon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Steamed talakitok with garlic oyster sauce is my go-to dish when I try to avoid red meat.
Steps to make Steamed lemon fish talakitok:
- In a bowl, put all the finely minced dry ingredients(garlic, ginger, onion, coriander)
- Seasoned with salt and pepper, lemon squeeze, soy sauce then set aside
- For the fish, seasoned the fish with lemon juice, salt and pepper in, get the stuffing and kindly stuff for about half of it inside the fish. then put the remaining outside the fish with fresh cuts coriander leaves, diced tomato and chilis, spread out and drizzle the fish with soy sauce and sesame oil finish with lemon squeeze and parsley.
- Now, to seal in all that flavors inside and outside the fish, kindly wrap the fish with aluminum foil and let it sit for about 10 minutes for the fish to absorb all the flavors. then steamed it for about an30-35 minutes.
The fish is steamed and topped with fried garlic and sautéed. Steaming is the best way to bring out the lip smacking flavour and texture of this majestic fish. The method is classic Cantonese and I have used. I'm pretty sure sushi is made of other types of fish as well, such as salmon and tuna. Akko: Yeah, but sushi-quality fish is like super rare here.
So that’s going to wrap it up for this exceptional food steamed lemon fish talakitok recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
