Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Keto Chocolate Almond Cup Fat Bombs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Take 21 oz Lily’s baking chocolate
- Prepare 1 cup Creamy almond Butter (nothing added)
- Get 4 tablespoons organic coconut oil
- Make ready 1 cup raw unsalted almond
- Take liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that is going to wrap it up with this special food keto chocolate almond cup fat bombs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
