Pista custard with banana jelly & plum jam
Pista custard with banana jelly & plum jam

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pista custard with banana jelly & plum jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pista custard with banana jelly & plum jam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pista custard with banana jelly & plum jam is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pista custard with banana jelly & plum jam:
  1. Get pista custard powder
  2. Make ready milk
  3. Prepare sugar you like more
  4. Make ready peket banana jelly
  5. Prepare palm/250 grm cut pieces
  6. Prepare _3 simple cake
  7. Take sugar
Instructions to make Pista custard with banana jelly & plum jam:
  1. Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
  2. Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
  3. Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
  4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye

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