Banana bread
Banana bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana bread is something that I’ve loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread:
  1. Make ready 6 bananas
  2. Make ready 4 2/3 cups flour
  3. Take 3 1/3 cups sugar
  4. Make ready 6 eggs
  5. Get Milk
  6. Take 2 1/2 teaspoons baking soda
  7. Make ready 2 1/2 teaspoons baking powder
  8. Take Salt

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana bread:
  1. Preheat oven at 350c and Mash bananas in large mixing bowl
  2. Add everything else except milk
  3. Mix together until combined
  4. Add milk until mixture is a little bit runnier then before.
  5. Butter your loaf pan and add mixture until 3/4 full
  6. Bake in oven for 45-60 min
  7. I added chocolate chips to my recipe. You can add raisins or nuts if you like as well

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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