Bacon and cayenne risotto
Bacon and cayenne risotto

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon and cayenne risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic. This recipe is easy enough to make for a weeknight dinner, and impressive enough to serve to friends at a dinner party!

Bacon and cayenne risotto is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon and cayenne risotto is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bacon and cayenne risotto using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and cayenne risotto:
  1. Make ready 400 ml arborio rice
  2. Get 2 liter vegetable broth
  3. Take 1 finely chopped onion
  4. Get 1 dash olive oil
  5. Take 100 grams whiskey cheddar or other tasty cheese
  6. Get 2 tsp cayenne pepper (dried and grounded)
  7. Make ready 150 grams chopped bacon

Using a slotted spoon, remove the bacon and drain on paper towels. One-Pot Bacon And Wild Mushroom Risotto. Risottos aren't hard to make, but they do need attention. However , as the creamy results are well worth it.

Steps to make Bacon and cayenne risotto:
  1. Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat
  2. Prepare your broth, don't boil it!
  3. Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour.
  4. Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!
  5. While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened
  6. Repeat process until the rice is al dente
  7. Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy)
  8. Enjoy!

Use a slotted spoon to lift out bacon and put into a large bowl. A great, wheat-free way to fuel up. Makes an excellent meal the night before a long run or race! Remove from pan or grill and set aside. Stir in risotto rice so grains are coated ini.

So that is going to wrap it up with this special food bacon and cayenne risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!