Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg and cheese bacon roll ups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Egg and cheese bacon roll ups is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg and cheese bacon roll ups is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Take 6 large eggs
  2. Take 2 tbsp. milk
  3. Prepare 1/4 tsp. garlic powder
  4. Make ready kosher salt
  5. Make ready Freshly ground black pepper
  6. Prepare 1 tbsp. butter
  7. Get 1 tbsp. chopped fresh chives
  8. Get 18 slices bacon
  9. Make ready 2 c. shredded Cheddar cheese

Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year.

Steps to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Bacon, Egg & Cheese Rollups: crispy bacon, creamy scrambled eggs & sharp cheddar cheese are baked in a buttery crescent to make the best handheld breakfast! That doesn't happen too often around here! But seriously, who wouldn't love bacon, egg, and cheese wrapped up in crescent rolls?? Then, dump all the eggs out onto the bacon and spread them around evenly. Now, roll it all up and put some toothpicks into it to keep it from unrolling.

So that’s going to wrap this up with this exceptional food egg and cheese bacon roll ups recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!