Warak enab (vegetarian option)
Warak enab (vegetarian option)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, warak enab (vegetarian option). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Warak enab (vegetarian option) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Warak enab (vegetarian option) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Warak enab (vegetarian option):
  1. Make ready 30 pcs grape leaves (store bought)
  2. Prepare 2 cups cleaned and washed long grain rice
  3. Take 1 cup chopped parsley
  4. Take 2 large tomatoes diced into 1/8 inch
  5. Take 2 tsp sumac
  6. Take 2 tsp salt
  7. Make ready 1 tsp cumin
  8. Get 1 large potato
  9. Prepare 1/2 cup lemon juice
  10. Take 1 tbls lemon juice
  11. Take 3 tbls olive oil
Instructions to make Warak enab (vegetarian option):
  1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
  2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
  3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
  4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
  5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
  6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
  7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm

So that is going to wrap it up for this special food warak enab (vegetarian option) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!