Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Cabbage Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Take 2 tbs olive oil
  2. Get to taste Salt, pepper, Italian seasoning
  3. Make ready 1 tsp garlic & herb seasoning
  4. Take 1.25 pounds ground beef (90/10)
  5. Get 1 yellow onion diced
  6. Get 2 tbs minced garlic
  7. Make ready 1 medium green cabbage (chopped or diced)
  8. Get 2-3 carrots, cut to your liking
  9. Get 1 (32 oz) bottle of beef broth
  10. Take 3 (8 oz) can tomato sauce
  11. Get 8 oz water
  12. Get 1/2 cup uncooked white rice
  13. Get 2 bay leaves
  14. Make ready 3 tbs brown sugar
  15. Make ready Optional:parsley
Instructions to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap it up with this exceptional food stuffed cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!