Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry-chia breakfast crisp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry-Chia Breakfast Crisp is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Make ready 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Prepare 3 tbsp chia seeds
- Prepare 1/2 tbsp maple syrup
- Prepare 1 1/2 tbsp smart balance butter
- Make ready 1/2 tsp vanilla
- Prepare 1/3 cup chopped walnuts
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that’s going to wrap it up with this special food blueberry-chia breakfast crisp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
