Whole green moong dal dosa
Whole green moong dal dosa

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole green moong dal dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.

Whole green moong dal dosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Whole green moong dal dosa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole green moong dal dosa:
  1. Take 2 cup Soaked green moong
  2. Take 1/4 cup Soaked urad dal
  3. Take 1 tsp ginger
  4. Prepare 1 tsp Cumin seeds
  5. Make ready 3 tbsp grated coconut
  6. Get 3 tbsp grated carrot
  7. Take 4 shallots copped finely
  8. Take 2 tsp coriander leaves chopped

Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be. Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes.

Steps to make Whole green moong dal dosa:
  1. Soak moong and head dal overnight.
  2. Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
  3. Grind till dosa batter consistency.
  4. This dosa do not fermentation
  5. Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
  6. Once it is done.. flip to the other side.
  7. Serve hot with coconut chutney

Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice.

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