Savoury Sweetcorn & Bacon Muffins
Savoury Sweetcorn & Bacon Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, savoury sweetcorn & bacon muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savoury Sweetcorn & Bacon Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Savoury Sweetcorn & Bacon Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:
  1. Get 3 1/2 cup self-raising flour
  2. Make ready 3 each sliced spring onions
  3. Get 1 can 420g drained, rinsed sweetcorn kernels
  4. Make ready 1 1/2 cup grated tasty cheese
  5. Take 150 grams diced shortcut bacon
  6. Make ready 1 each grated zucchini
  7. Prepare 1 tsp chilli flakes
  8. Prepare 1 salt & pepper
  9. Make ready 2 each eggs
  10. Get 2 cup skim milk
  11. Get 120 grams melted butter
  12. Take 1 Olive oil spray
Steps to make Savoury Sweetcorn & Bacon Muffins:
  1. Pre-heat oven to 200°C.
  2. Fry bacon until crispy.
  3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
  4. In another bowl whisk eggs, milk & melted butter together.
  5. Stir wet ingredients in to dry ingredients until just combined.
  6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
  7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
  8. Remove from oven and let cool for 5 minutes before removing muffins from tray.
  9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)

So that’s going to wrap it up with this exceptional food savoury sweetcorn & bacon muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!