Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Misua Noodles Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg Misua Noodles Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
- Get 150 gr misua noodles
- Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Make ready 2 eggs, beaten
- Get 100 gr baby bok choy, halved, washed
- Get 1 carrot, julienned
- Take 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Make ready 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1 lt chicken broth
- Take 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that is going to wrap this up with this special food egg misua noodles soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!