Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy chocolate jam brownie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How To Make Healthy NO BAKE Brownies, Chocolate Peanut Butter Pretzel RecipeIngredients. These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo.
Healthy chocolate jam brownie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy chocolate jam brownie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy chocolate jam brownie:
- Prepare 1/2 cup raspberry jam
- Take 1/2 cup dark cacoa powder
- Get 1 bar (1/2 cup) unsalted butter
- Prepare 3/4 cup soy milk
- Get 1 cup chocolate chips
- Make ready 1 tbs baking powder
- Take 2 cup whole wheat flour
- Get 3/4 cup sugar
- Take 2 eggs, beaten
- Get 1/4 cup milled flax seed
- Prepare 1/2 tsp. salt
- Get 1/2 Tbs cinnamon
Packed with nutritious ingredients including prunes, dates, nuts and flaxseed, these delicious Raw Chocolate Brownie Bites make a great snack for kids and adults too! Healthy sweet potato chocolate brownie recipe that's easy, foolproof, full of fibre and loaded with nutrition. It's moist and fudgy with a rich deep dark My healthy chocolate brownie contains no flour or butter but instead, ground almonds and sweet potato are used to give a brownie with great texture. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too!
Instructions to make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
Remember to use regular unsweetened cocoa powder, like this! Do not substitute dutched or special dark cocoa powder. Those latter two have a milder and muted flavor, which makes the brownies taste bland, in. These Healthy Dark Chocolate Brownies are super moist and chocolatey and have no refined sugar or refined flour! Who doesn't love a bite of decadent fudgy goodness?
So that’s going to wrap this up for this special food healthy chocolate jam brownie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
