Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shepherds pie low carb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shepherds Pie low carb is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shepherds Pie low carb is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie low carb:
- Take pie
- Get 2 1/2 lb lamb
- Take 2 cup carrots
- Prepare 1 medium onion, chopped
- Take 8 oz mushroom
- Get 1/4 cup arrowroot powder
- Prepare 1/4 tsp ground black pepper
- Get 1/2 tsp salt
- Prepare 1/3 tsp marjoram
- Take 1/3 tsp rosemary
- Make ready 1/3 tsp summer savory
- Prepare 7 lamb stock or beef stock
- Prepare 1/4 cup butter softened
- Make ready mashed cauliflower
- Prepare 2 large heads of cauliflower
- Prepare 1/2 tsp salt
- Make ready 1 1/4 cup heavy cream
- Prepare 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
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