Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood fried rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafood fried rice is something that I’ve loved my whole life.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood fried rice:
- Take 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Take 2 cups frozen seafood, defrosted
- Get 2 eggs
- Get 3 garlic cloves, diced
- Prepare 1 tomato, cube diced
- Make ready 1 tablespoon vegetable oil
- Take Condiments
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Get 1 tablespoon oyster sauce or fish sauce
- Prepare 1 tablespoon sweet soy sauce
- Make ready 1 tablespoon fried shallot
We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals.
Steps to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.
So that’s going to wrap this up for this special food seafood fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
