Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 1 hour dinner rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No more waiting forever for dough to rise! This post may contain affiliate links. While some yeasted bread dough requires fermenting or proofing.
1 Hour Dinner Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 1 Hour Dinner Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 1 Hour Dinner Rolls:
- Get 1 cup water
- Make ready 1/2 cup milk
- Get 2 tbsp. melted unsalted butter
- Take 2 tbsp. honey
- Take 1 tbsp. active-dry yeast
- Get 3 1/2-4 cups all purpose flour, divided
- Make ready 1 tsp. salt
- Prepare 2 tbsp. salted butter, melted, for topping finished rolls
- Get Olive oil, for greasing
Easy recipe for one hour dinner rolls. One of my favorite quick and easy baking recipes! Rolls should have risen above the edge of the pan. This awesome One Hour Dinner Rolls recipe comes from my sisters friend Cindy.
Steps to make 1 Hour Dinner Rolls:
- In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
- Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
- Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
- Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
- Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
- Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
- That's it! Seperate the rolls and serve them up.
Cindy put the recipe in their churches cookbook a few years back and my sister has been making them ever since. One hour dinner rolls made with potato flakes to make them extra tender, soft, fluffy, and delicious! These rolls are perfect for special occasions and easy enough to pull off on a weeknight too! Welcome to the carby addition of Friday. These one hour dinner rolls are soft and fluffy, and really do take only about an hour from start to finish, including rising time.
So that’s going to wrap it up with this special food 1 hour dinner rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
