Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garbanzo bean and pork soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garbanzo Bean and Pork Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garbanzo Bean and Pork Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Take Beans
  2. Take 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Get Vegetables
  5. Get 2 cups chopped limp celery, yes limp
  6. Make ready 1/2 cup sliced leeks
  7. Prepare 1-1/2 cup sliced carrots
  8. Make ready 1-1/2 cup sliced purple potatoes
  9. Get 1-1/2 cup sliced white potatoes
  10. Make ready Meat
  11. Make ready 1 cup sliced hog jawls
  12. Get 1-1/2 cup chopped ham
  13. Make ready 1 pound smoked sausage
  14. Take 2 quart chicken broth
  15. Prepare Spices
  16. Get 1/4 cup Spanish ground paprika
  17. Take 1 teaspoon granulated garlic powder
  18. Make ready 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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