Mahalabia (Arabian Pudding)
Mahalabia (Arabian Pudding)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mahalabia (arabian pudding). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mahalabia (Arabian Pudding) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mahalabia (Arabian Pudding) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mahalabia (arabian pudding) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mahalabia (Arabian Pudding):
  1. Make ready For pudding:
  2. Make ready 1 litres plain milk
  3. Take 240 mili litre of heavy creme
  4. Get 100 grams sugar
  5. Make ready 80 grams cornstarch
  6. Take For syrup: (can be substituted with thick rose syrup like RoohAfza)
  7. Prepare 120 millilitres water
  8. Get 100 grams sugar
  9. Prepare 1-2 teaspoon rose water
  10. Prepare For topping:(optional)
  11. Take 2 tablespoons shredded coconut
  12. Prepare 2 tablespoons finely chopped pistachios
Instructions to make Mahalabia (Arabian Pudding):
  1. Dissolve the cornstarch well using 2 tablespoon milk
  2. Add the rest of the milk to a heavy bottom pot or saucepan and start to heat it on medium flame.
  3. Add the sugar and creme gradually and mix well(scrapping the bottom and sides of the pan)
  4. Once all the contents are well mixed, add the cornstarch.
  5. On high flame bring to a boil by stirring constantly.
  6. Then reduce heat and cook till the milk thickens
  7. Divide the thickened milk to serving glasses equally
  8. Wrap the top with cling film tightly and refrigerate for 4-6 hours
  9. Post refrigeration, prepare the rose syrup by mixing all the syrup ingredients well
  10. Keep the toppings ready
  11. Pour a generous layer of rose syrup over the surface of each pudding
  12. Top with shredded coconut and pistachios and serve right away. Enjoy!
  13. For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

So that’s going to wrap this up for this special food mahalabia (arabian pudding) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!