Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese brocoli in oyster sauce top shallot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Brocoli In Oyster Sauce Top Shallot is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Brocoli In Oyster Sauce Top Shallot is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:
- Get 2 cup chinese brocoli or kai lan or gai lan
- Prepare SHALLOT IN OIL
- Make ready 2 tbsp oil
- Get 6 small thinly slice shallot
- Get OYSTER SAUCE
- Prepare 1 1/2 tbsp oyster sauce
- Take 1/2 tbsp light soy sauce
Steps to make Chinese Brocoli In Oyster Sauce Top Shallot:
- PREPARE BLANCH CHINESE BROCOLI
- bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
- FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
- FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
- to serve top heated up oyster sauce on chinese brocoli then top shallot
- BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU
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