Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple π fluff pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple π Fluff Pudding is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple π Fluff Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple π fluff pudding using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple π Fluff Pudding:
- Take 1 can evaporated milk - [12 fl oz/ 354 ml]
- Make ready 1 can crushed pineapple - [NET WT 20 OZ (1 LB 4 OZ)/ 567 g]
- Make ready 2 packs pineapple jell-y/-o - [NET WT 3 OZ (85 g) each]
Steps to make Pineapple π Fluff Pudding:
- Place evaporated milk in fridge over night or in the freezer for an hour
- Drain crushed pineapple - collect juice
- Whip chilled evaporated milk to stiff peaks
- Heat up collected pineapple juice - add two packets of pineapple jelly powder to hot juice and dissolve
- Slowly pour the jelly mixture with a steady stream into the whipped evaporated milk while mixing on a medium/low speed
- Fold in the drained crushed pineapple into the mixture
- Let it set for a few hours in the refrigerator
- Enjoy with a drizzle of heavy whipping cream
- Bon AppΓ©tit!
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