Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milk chocolate caramel swirl bark. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Milk Chocolate Caramel Swirl Bark is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Milk Chocolate Caramel Swirl Bark is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Make ready 16 ounces Lindor extra creamy milk chocolate chopped
- Make ready 6 ounces soft caramel candies unwrapped
- Prepare 6 ounces heavy cream
- Get For sprinkling use kosher salt
- Prepare 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that’s going to wrap this up for this special food milk chocolate caramel swirl bark recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
