Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alicea's piña colada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Alicea's Piña Colada is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Alicea's Piña Colada is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook alicea's piña colada using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alicea's Piña Colada:
- Prepare coconut rum
- Make ready regular rum ('light')
- Prepare spiced or aged rum
- Prepare crème de coconut (i.e. coconut cream)
- Get pineapple chunks
- Make ready pineapple juice
- Make ready frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
- Get vanilla ice cream or froyo (i.e. 3 scoops)
- Get Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat)
- Prepare vanilla froyo (i.e. 1 scoop)
- Make ready vanilla ice cream (i.e. 1 scoop)
- Make ready piña colada ice cream
- Get Optional
- Prepare ice cubes (or however many you need to get the consistency you want)
- Prepare Topper (optional)
- Prepare whipped cream (we used soy whip - just as tasty!)
- Get ground cinnamon (to garnish)
- Make ready maraschino cherry
Steps to make Alicea's Piña Colada:
- Measure out and dump all ingredients in the blender.
- Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
- Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
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- beach and drink umbrella optional (o:
So that’s going to wrap this up for this special food alicea's piña colada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!