Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Take 1 cup Left over turkey
- Get 1 cup Left over stuffing/dressin
- Take 1 cup Left over mashed potatoes
- Get About 11 Egg roll wrappers
- Make ready 1 egg
- Make ready Cranberry Sauce
- Take I cup of jellied cranberry sauce
- Get 1/3 cup apple cider vinegar
- Get 1/2 cup sugar
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Delish version cranberries sauce….you can roll up some scrumptious egg rolls. My version….cranberry dipping sauce, Delish version….gravy to dip. I found the cranberry sauce showed through the egg roll wrapper (at least for me) and I didn't care for the look.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
Heat the olive oil and sesame oil in a wok or large skillet over medium-high heat until it shimmers. Combine leftover ingredients in a mixing bowl to make the filling. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Add some leftover cranberry sauce, dijon mustard and honey to a blender and blend until smooth.
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