Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese rissoles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Rissoles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheese Rissoles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese rissoles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Rissoles:
- Get all-purpose flour
- Get eggs
- Make ready water
- Prepare salt
- Get mozzarella cheese
- Make ready sausage
- Take breadcrumbs
- Take Cooking oil
Steps to make Cheese Rissoles:
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
- Fold the sides of the pancake over the sausage and cheese like an envelope.
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
- Dip fry until golden brown.
So that’s going to wrap this up for this special food cheese rissoles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
