Shapeless Japanese Sushi
Shapeless Japanese Sushi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shapeless japanese sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Shapeless Japanese Sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shapeless Japanese Sushi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shapeless Japanese Sushi:
  1. Get 1 seaweed sheet
  2. Prepare 1 scoope cooked japanese rice
  3. Make ready 1 egg
  4. Take 1 saussages or crab stick or salmon
  5. Take 1 cucumbar
  6. Make ready 1 tsp salt
  7. Get Vegetable oil for frying

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Steps to make Shapeless Japanese Sushi:
  1. Mix cooked rice with salt then taste test. If u need more salt u can add it again.
  2. Crak and beat the egg then fry.
  3. Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
  4. Slice cucumbar, saussages and egg. Then put on the top of rice
  5. Roll sushi with bamboo sushi roller or plastic bag.
  6. Slice sushi with knife then serve it

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