Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sarciadong fish/isda. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sarciadong Fish/Isda is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sarciadong Fish/Isda is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sarciadong fish/isda using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sarciadong Fish/Isda:
- Get 2 lbs Fish cleaned
- Take 3 pieces medium-sized tomatoes diced
- Get 3 pieces medium-sized onions diced
- Make ready 1 3/4 cups water
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 cup green onions chopped (optional)
- Prepare 2 teaspoons garlic minced
- Take 3 pieces raw eggs beaten
- Get 2 tablespoons fish sauce
Instructions to make Sarciadong Fish/Isda:
- Heat oil in a wok then fry the fish. Ensure that salt has been rubbed over the fish before frying.
- Remove the fish from the wok and place in a plate. Set aside.
- Using a clean wook, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes.
- Add the fish sauce and ground black pepper then stir.
- Put-in the chopped green onions and water then bring to a boil.
- Add the fried fish and simmer for 5 minutes.
- Pour the beaten eggs on the pan. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture.
- Simmer for another 2 minutes than transfer to a serving plate. - Serve hot. Enjoy eating! 😊
So that is going to wrap it up for this special food sarciadong fish/isda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!