Homemade Jelly
Homemade Jelly

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade jelly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Jelly is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Jelly is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook homemade jelly using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Jelly:
  1. Make ready 3 tbsp Gelatin powder
  2. Take 2 tbsp powder sugar
  3. Make ready 3 pinch green food color
  4. Make ready 3 pinch red food color
  5. Make ready 4 drops banana essence
  6. Prepare 4 drops strawberry essence / any essence you available
  7. Take 2 glass normal water
Instructions to make Homemade Jelly:
  1. Sauce pan mein 2 glass water dal ke halki aanch py garam hony ke liey rakh dein. Sath he powder sugar b add kar dein.
  2. Jab neem garam ho jaey to is mein gelatin add karein or achi tarah mix kar lein
  3. Khayal rahy ke yeh jelly na ban jaey. Thick he rahy.Jab yeh achi tarah mix ho jaey to serving plate mein half hlaf mixture daleen
  4. Green or red color add karein. Red mein strawberry essence add karein or green mein banana add karein
  5. Achi tarah se mix karein. Or room temperature py thanda hony ke liey rakh dein. 10-15 minute mein yeh behtreen si jam jaey gi.
  6. Thori dair ke liey fridge mein rakh dein. Or phir bachon ko enjoy krwaen. Jazak-Allah😊

So that’s going to wrap this up with this exceptional food homemade jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!