Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rasta Pasta with Grilled Jerk Chicken is something which I have loved my entire life.
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons. What I love most about this pasta is the sauce.
To begin with this particular recipe, we must first prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Get 2 boneless, skinless chicken breast
- Take 380 g dry pasta (3 cups or so)
- Make ready 1 green bell pepper, sliced
- Get 1 red bell pepper, sliced
- Get 1 yellow bell pepper, sliced
- Make ready 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Prepare 1.5 cups chicken stock
- Get 1.5-2 cups half and half cream
- Prepare 1 tsp dried thyme
- Make ready 1 tsp cajun seasoning
- Make ready 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Prepare 1/2 shredded parmesan cheese
- Take to taste Salt
- Prepare 1 tsp olive oil
Our famous Jerk Chicken with our homeade coleslaw. The Rasta Pasta was not derived from it's name sake, but rather an Italian dish with Jamaican influence. Add jerk seasoning, then coconut milk (paying close attention to prevent from burning), adding a bit of salt and Serve by itself, grilled chicken strips, grilled shrimp, or your choice of meat. Grilled Jerk Chicken and Rasta Pasta. 🇯🇲: @Ay.anna.
Steps to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate! Pour the cooked egg noodles into the saucepan, and toss with the cream sauce. Easy shrimp Rasta pasta recipe is a delicious way to mix up your weeknight meals! This Caribbean style pasta is made with jerk seasoning and Rasta Pasta is in no way associated with Rastafarian culture as Rastafarians don't eat meat or dairy. In fact, Rasta Pasta isn't a dish you would see many.
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