Fried Rice with Sushi
Fried Rice with Sushi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice with sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Finally, our how to make sushi rice video has arrived! Sorry it's take so long but we didn't know so many of you were interested in a tutorial on how to. And I hope you agree, there's nothing like real authentic home cooked food.

Fried Rice with Sushi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Rice with Sushi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Sushi:
  1. Get Sushi (whatever sushi you like or have) (as much as you like)
  2. Prepare 1 Tbsp~ vegetable oil
  3. Take 1 Tbsp~ sesame oil
  4. Make ready 1 tsp~ gochujang (Korean red chili paste)
  5. Get 1 Tbsp~ soy sauce
  6. Take Chopped Japanese leek for topping (optional)
  7. Prepare Salt & pepper

Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without Finally, the hot cooked rice is folded together with sushi vinegar while being rapidly cooled.

Instructions to make Fried Rice with Sushi:
  1. Heat the vegetable oil in a pan over medium~high heat.
  2. Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
  3. Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
  4. To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)

You want to do this in a container with as much surface. Sushi rice is typically a short-grain or medium-grain Japanese or California variety that has a higher starch content than longer grain varieties. Sushi rice can be cooked on the stovetop, in a rice cooker or in an Instant Pot. All three methods will work, but the stovetop is the most traditional way. Here is my recipe for the perfect sushi rice.

So that is going to wrap this up for this exceptional food fried rice with sushi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!