Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Take 2 cups all purpose flour
  2. Take 1 cup granulated sugar
  3. Prepare 1/8 teaspoon salt
  4. Get 1 teaspoon vanilla extract
  5. Take 1 cup salted pistachios, finely chopped
  6. Make ready 1 cup cold butter (2 sticks)
  7. Prepare For Topping
  8. Prepare 4 ounces melted Lindor Extra creamy milk chocolate
  9. Prepare Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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