Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pudding 😋😋 🎉🎉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Pudding 😋😋 🎉🎉 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Banana Pudding 😋😋 🎉🎉 is something which I have loved my whole life. They’re nice and they look wonderful.
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping. This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana pudding 😋😋 🎉🎉 using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding 😋😋 🎉🎉:
- Get 5 Bananas cut into slices
- Get Half a lemon (for the juice)
- Prepare 1 box Nilla Wafers
- Take 1 bag Pepperidge Farm Chessman cookies
- Take 12 large egg yolks, yes 12 (trust me)
- Prepare 4 cups milk
- Make ready 1/3 cup flour
- Take 1 cup sugar
- Take Pinch kosher salt
- Get 2 tsp instant french vanilla pudding
- Prepare 1 (8 oz) block cream cheese softened
- Make ready 2 tsp vanilla extract
- Prepare You will need a whisk
Bananas were still a luxury at the time, so it took more than a half century for the banana pudding to become a Southern icon. Banana Pudding (Gluten-Free, Vegan)The Harvest Skillet. bananas, vanilla extract, coconut milk, sweetener, vanilla wafers. One of the best things about banana pudding is the way you serve it. You can layer it in a trifle dish with all it's delicious ingredients and serve it with a big spoon.
Steps to make Banana Pudding 😋😋 🎉🎉:
- Cut up bananas and squeeze lemon juice on it, give them a toss and cover. Lemon juice keeps bananas from turning black 😄
- Separate egg yolks and place in a bowl also soften the cream cheese in the microwave
- Pour the milk into a pan on the stove at medium heat
- Add the yolks and WHISK into the milk
- Add the flour, sugar and salt, put through a sifter then add to milk mixture and WHISK constantly
- Keep whisking until starting to get thick and add 2 tsp instant french vanilla pudding this is better than adding more flour
- Thickening might take 10-15 minutes but go ahead and add the block of cream cheese while the custard is hot and keep whisking until it is all dissolved and your sauce is thick
- Take off the heat and add the vanilla extract whisking it in then let cool for about 10 minutes
- Start your layers !! Add a little custard to the bottom of the pan then add a layer of Nilla wafers
- Then add your sliced bananas on top of the wafers then do another layer the same way
- Top off the 2 layers with the Chessman cookies Don't forget to chill for a few hours and ENJOY 💗💗💗💗🎉🎉🎉🎉
- Happy Memorial Day🎉🎉🎉🎉
- You can cut up bananas just before layering instead 😉
- Cook's Note: Try heavy cream, condensed milk, and dream whip also try baking the nilla wafers in the oven to get them crispy if leaving in fridge overnite. Layer the top with sliced strawberry and wafers in a round pan.
You can also serve it in individual small cups or mason jars. Then everyone gets to eat their own little serving of banana pudding. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate layers of pudding, banana slices, and vanilla wafers. Others like to just mix everything together in one big.
So that’s going to wrap this up with this special food banana pudding 😋😋 🎉🎉 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!