Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon tartare. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Tartare is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon Tartare is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon tartare using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Tartare:
- Prepare 8 oz boneless, skinless salmon fillet (sushi grade)
- Make ready 1/4 cup finely diced cucumber
- Take 1 Tbsp lime juice
- Make ready 1.1 /2 tsp minced chives
- Get 1.1 /2 tsp minced cilantro
- Prepare 1.1 /2 tsp vegetable or olive oil
- Prepare 1.1 /2 tsp minced, seeded jalapeno
- Get 1.1 /2 tsp minced shallot
- Get 3/4 tsp minced ginger
- Make ready 1/2 tsp sesame oil
- Prepare 1/4 tsp lime zest
- Take Salt and pepper
Instructions to make Salmon Tartare:
- Place salmon on a plate and freeze for 20 minutes until firm
- Cut salmon into 1/8 cubes and place into a bowl
- Combine remaining ingredients and season with salt and pepper
- Serve with chips
So that is going to wrap this up for this special food salmon tartare recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
