Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, futomaki－thick sushi rolls filled with vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Futomaki are thick Japanese sushi rolls primarily filled with vegetables. They're known for their beautiful presentation and well-balanced flavor. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
Futomaki－Thick Sushi Rolls Filled with Vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Futomaki－Thick Sushi Rolls Filled with Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook futomaki－thick sushi rolls filled with vegetables using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Futomaki－Thick Sushi Rolls Filled with Vegetables:
- Make ready 【Sushi Rice】
- Get 2 cups rice
- Take 5 g kombu (kelp)
- Make ready 20 cc cooking sake
- Get 340 cc water
- Get 【Sushi Vinegar】
- Take 4 Tbsp rice vinegar
- Make ready 3 Tbsp sugar
- Prepare 1 tsp salt
- Prepare 【Tamagoyaki - Rolled Egg Omelette】
- Get 3 eggs
- Make ready 2 tsp sugar
- Make ready 1 tsp mirin (sweet sake)
- Prepare 3 tsp cooking sake
- Prepare dash salt
- Get 【Simmered Shiitake Mushroom】
- Take 5 dried shiitake mushrooms, rehydrated in 1 cup of water ★keep the 100cc water for cooking
- Prepare 2 tsp sugar
- Make ready 2 tsp mirin (sweet sake)
- Get 【Remaining Futomaki Ingredients 】
- Take 1 cucumber
- Get 30 g smoked salmon
- Take 5 sheets nori (dried seaweed)
- Get 100 g tuna
- Take 1 bunch mitsuba (Japanese herbs)
Futomaki 太巻き (Ehomaki 恵方巻き) Learn how to make Futomaki, a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish. Kanpyo is the typical filling of futo makizushi sushi (thick rolls). It is usually cooked and flavored with soy sauce, sugar, and mirin. We don't want to spoil perfectly rolled futomaki sushi rolls.
Instructions to make Futomaki－Thick Sushi Rolls Filled with Vegetables:
- Prepare Sushi Rice>>> ① Wash rice until water becomes clear. ② Put the rice in the rice cooker bowl and add water. Place the kombu on top of the rice and start cooking. ③ Blend sushi vinegar. Mix until ingredients have combined. ④ Spread cooked rice evenly on sushi oke. Pour sushi vinegar mixture over the rice. ⑤ With slicing motion mix rice and vinegar. ⑥ Cool rice down using a hand fan.
- Make Simmered Shiitake Mushroom>>> ① Combine sugar, mirin and 100cc mushroom water in a pot and bring it to a boil over medium heat. ② Add shiitake mushrooms and simmer on low heat until the liquid is almost gone. Let it cool.
- Make Tamagoyaki - Rolled Egg Omelette>>>① Beat eggs and add sugar,mirin,cooking sake and dash of salt in a small bowl. ② In a small pan heat canola oil, making sure to coat the pan. ③ Add the egg mixture to create a thin layer, then slowly roll, or fold the egg omelette to make a thick rolled omelet. ④ Remove from pan and allow it to cool. Cut it into five equal long sticks.
- Prepare Remaining Futomaki Ingredients>>> ① Put a cucumber on a cutting board and sprinkle a dash of salt over the cucumber. ② To make its color greener, roll the cucumber to bruise the outside. ③ Cut the cucumber lengthwise into five equal parts. ④ Bring a large pot of water to boil. Blanch the mitsuba until wilted. ⑤ Cut tuna lengthwise into five equal parts.
- Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly.
- Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat.
- Grab the bottom edge of the bamboo mat while keeping the fillings in place with your fingers.
- Roll into a tight cylinder like a fat cigar.
- After rolling, cover the nori roll with the bamboo mat and press the bamboo mat firmly and remove it from the sushi. Set aside.
- Repeat, and make four more futomaki rolls.
- Wrap futomaki rolls with a plastic wrap.
- Wipe a knife with a wet cloth before slicing the futomaki. Cut the rolled futomaki sushi .
So, of course, we use a sharp knife to cut the rolls. However, let me entrust you with a Japanese secret to. Futomaki 太巻き (Ehomaki 恵方巻き) - Learn how to make Futomaki, a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi! #Japanesefood #asianrecipes #sushirolls #partyfood Make your own fresh and delicious Futomaki - Thick Sushi Rolls with lox, avocado, and cucumber. Holding down the filling with your fingers, lift the mat with.
So that is going to wrap it up with this exceptional food futomaki－thick sushi rolls filled with vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
