Chicken Egg Roll
Chicken Egg Roll

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken egg roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Egg Roll is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Egg Roll is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken egg roll using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Egg Roll:
  1. Make ready Wrappers Ingridients :
  2. Get 5 Tbsp All Purpose Flour
  3. Get 2 Eggs
  4. Take 3 Tbsp Melted Unsalted Butter
  5. Make ready Salt & Pepper
  6. Take 50 ml Water
  7. Prepare Filling Ingridients :
  8. Get 250 gr Ground Chicken
  9. Make ready 3 Cloves Garlic (Make It Into A Paste)
  10. Take 1 Tbsp Cornstarch
  11. Get 1 Tsp Light Soysauce
  12. Prepare 1 Tsp Sesame Oil
  13. Make ready Salt & Pepper
  14. Prepare Other Ingridients :
  15. Make ready Alumunium Foil For Wrap The Rolls While Steaming
  16. Get All Purpose Flour For Coating
Instructions to make Chicken Egg Roll:
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  2. Mix All the Wrappers Ingridients, And Cook In A Nonstick Pan Like Making a Crepe.
  3. Mix All the Filling Ingridients, & Wrap Them In the Wrappers Like Making a Spring Roll.
  4. Wrap the Rolls With Aluminum Foil & Steam For About 30 Minute / Until The Filling is Cook Through.
  5. Cut The Rolls Diagonaly & Coat With All Purpose Flour Before Frying Them.
  6. Deep Fried The Rolls In a Hot Oil Until Crispy Outside & Turn Golden Brown.
  7. Enjoy Them With Mayonaise / Tomato Ketchup.
  8. I Hope You Enjoy This Recipe… ^_^

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